
Our outside zone to enjoy a fresh cocktail with your friends.

Aperitif afternoons are a thing in our cocktail & bar.
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It's a dream to be here. Come in the heart of the Mexican Caribbean. Fill in your check-in and check-out date below and book your stay. We can only promise you great moments and unforgettable holidays with us.
Open to both the discerning guests of Abalone Hotel & Villas and the public. Begin your day with a breakfast of champions, featuring the freshest local produce that promises to add a golden start to your day.
When the sun is high, indulge in a splendid array of lunch offerings that celebrate the vibrant Cape cuisine. As daylight fades, the restaurant transforms, offering a dinner experience that seamlessly blends elegance and intimacy, promising a mesmerising end to your day.
Sundowners with a Side of Elegance
Delicious combinations
As the day wanes, retreat to our in-house bar. Here, sundowners are more than a ritual; they are an event. With the sun setting over the ocean as your backdrop, enjoy an eclectic range of beverages that mark the perfect punctuation to a day of luxury.
Tasty Drinks
Whether it's a casual breakfast, a lingering lunch, or a dinner that celebrates the finest things in life, The Blues Restaurant is your ultimate destination in Paternoster. Book now and embark on a journey that promises not just a meal, but an unforgettable experience.
Signature tacos, snacks, fresh fish, salads, plant based recipes - be sure that in our restaurant and cocktail bar you will find anything you might be craving for. You can take the menu and delicious food and take it to enjoy by the pool. Restaurant open from 12pm to 5pm. Pool selection from 10am to 8pm.
Our outside zone to enjoy a fresh cocktail with your friends.
Aperitif afternoons are a thing in our cocktail & bar.
Full dining experience with a view, romantic dinner and something similar
An experience of savory snacks, desserts, local pastries, bread, olive oil, orange juice and much more. We always use locally sourced products and strive to minimize waste.