Celebrate love with an unforgettable escape to Abalone Hotel & Villas, nestled in the picturesque coastal village of Paternoster on the beautiful West Coast. With sweeping ocean views, peaceful surroundings, and luxury touches, this romantic retreat is the perfect mid-year spoil.
✔️2 nights in all room types (except Standard Room)
✔️ Daily breakfast
✔️ A 60-minute Swedish Couples Massage with a glass of bubbly each
✔️ Your choice of a Sushi or Oyster Tasting Experience, each paired with a glass of wine or sparkling wine
Only available for a limited time: 1 May – 13 June 2025
From only R4850 per couple.
BOOK NOW
ENJOY BREAKFAST DAILY
Whether it’s a casual breakfast, a lingering lunch, or a dinner that celebrates the finest things in life, The Blues Restaurant is your ultimate destination in Paternoster. Embark on a journey that promises not just a meal, but an unforgettable experience.
60-MINUTE SWEDISH COUPLE MASSAGE
Soothe tired muscles with a massage inspired by authentic African techniques coupled with a combination of dry hydro benefits. Let our trained therapists massage specific pressure points to release toxins from your body and bring you into harmonious alignment physically, emotionally, and spiritually. Enjoy a glass of bubbly or each.
SUSHI OR OYSTER EXPERIENCE
Sushi Experience
Discover a fusion of cultures in our Sushi Experience — a 12-piece tasting that marries the precision of Japanese technique with the bold, vibrant flavours of Peru. Each bite is thoughtfully crafted to offer a harmonious balance of tradition and innovation. Paired with two glasses of wine, this experience is a sensory journey for the adventurous palate.
Oyster Experience
Embark on a refined tasting journey with our Oyster Experience – a curated selection of six distinct oyster styles, each served in pairs to form a dozen. From fresh and zesty to bold and inventive, every oyster highlights a unique preparation method and flavour profile. Complemented by two expertly paired glasses of wine, this experience celebrates the elegance and diversity of premium seafood.