+27 (22) 752 2044 stay@abalonehotel.co.za
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DELECTABLE DISHES

Open to both the discerning guests of Abalone Hotel & Villas and the public.

Abalone Hotel is home to two of the best restaurants in Paternoster, both open to hotel guests and the public. Whether you’re craving fresh West Coast seafood, Japanese-Peruvian sushi, or a glass of Champagne with ocean views, you’ll find it here, right on the beach in the heart of the village.

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The Blues Restaurant

Blues Restaurant is a Paternoster dining destination in its own right. Open for breakfast, lunch, and dinner seven days a week, the kitchen celebrates the West Coast’s rich seafood heritage with locally caught crayfish, mussels, prawns, and line fish prepared with care and creativity.

The setting is relaxed and elegant — an open-plan dining room that opens onto a terrace overlooking the Atlantic. Whether it’s a slow breakfast with ocean views, a long lunch with friends, or a candlelit dinner, Blues delivers an experience that goes beyond the plate.

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Luxurious

Oyster Lounge

The Oyster Lounge offers something genuinely different on the Paternoster restaurant scene. Ocean-fresh oysters are served in styles ranging from classic Natural with lime and black pepper to the signature Nikkei Fusion with tempura scallions and tataki dressing. The Japanese-Peruvian sushi menu — featuring tuna tartare, acevichado rolls, and crisp prawn tempura — makes this one of the most inventive dining spots on the West Coast.

Settle into the stylish indoor lounge or take a seat on the outdoor deck, where the views stretch across the bay. It’s the perfect setting for sundowners, a light meal, or a celebration.

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Book a Table

Both restaurants are open to hotel guests and the public — no need to be staying with us to enjoy a meal. Reservations are recommended, especially for dinner and during peak season.

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Abalone Hotel & Villas

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