Indulge at Abalone Hotels in-house Restaurant and bar where you can pamper yourself with fine beverages and culinary delights. We at Abalone Hotel take pride in offering you a selection of the Cape’s finest wines, which we have sourced from emerging and established estates with a view to complementing our food and ambience.
For the month of June Blues Restaurant will serve Breakfast and Dinner from Thursday evening until Sunday Morning. Blues will be closed from Sunday 10am until Thursday 6pm.
BREAKFAST MENU
Health Breakfast R55
Home-made muesli, yoghurt (plain or strawberry) & honey * Does contain nuts.
Vegetarian Breakfast R55
Veg sausage, pomme hash, grilled tomato, mushrooms, baked beans (optional)
Traditional Abalone Grilled Breakfast R105
Bacon, selection of pork, beef or cheese griller sausage, tomato, mushrooms, pomme hash, baked beans (optional) and egg of your choice
Eggs Benedict R115
English muffin, salmon, Avocado, poached eggs & Hollandaise sauce
Omelettes R105
Choice of fillings: bacon, tomato, mushroom, spinach, onion, peppers, cheese
Coffee on Offer
Americano R22
Espresso R22
Latte R28
Cappuccino R26
Filter R22
Macchiato R24
Filter Coffee R20
Hot Chocolate R25
Tea on Offer
Ceylon R20
Earl Grey R22
Green Tea R25
Rooibos R22
Camomile R25
Peppermint R25
TAPAS
Calamari R75
Grilled/Fried Calamari served with a smoked Paprika Aioli and Togarashi Dust
Prawns R85
6 Prawns perfectly grilled in a Chilli and Garlic compound Butter, served with an Avocado Herb Salad
Escargot Mushrooms R80
A Classic Appetizer, 6 Mushrooms stuffed with Escargot baked with a cheese topping
West Cost Creamy Mussel Pot R95
8 Black Mussels steamed and served with a Creamy Garlic sauce
Soup R65
Chefs Soup of the day served with Homemade Bread
LIGHT DISHES
Vietnamese salad R95
red cabbage, coriander, sesame seeds, spring onion, cucumber, red pepper, yellow corn, roasted cashew nuts, house dressing. (VEG/VEGAN) Add grilled calamari 65g or chicken 80g
Club Chicken Wrap R135
Cheddar Cheese, Streaky Bacon, Tomato, Avocado, Lettuce, Grilled Cajun Chicken Breast, Dijon Mustard with Fries of Salad
Soda Battered Fish & Chips R115
With a Choice of Fries or Salad, Edamame Bean Aioli
Steak & Chips R185
300gr Grilled Sirloin with a Choice of Fries or Salad
MAINS
Pan Roasted Catch of the Day R190
Grilled Line fish served with Rice/Fries and Herb Avocado Salad
Grilled Prawns R220
12 Prawns perfectly grilled in a Chilli and Garlic compound Butter, served with Rice/Fries and Salad
Blues West Coast Grill R480
Lemon Garlic grilled Lobster Tail served with Mussels, Calamari and your choice of Rice or Chips
Blues Lobster R550
Grilled whole Lobster served with Lemon Garlic Butter and Rice/Veg
Add: Mussels (6) R75 . Calamari R75 . Prawns (6) R85
16 Hour Braised Pork Belly R175
With salted Caramel Jus, carrot liquorice custard, broccoli florets and umami spice crackling
Slow Cooked Tomato & Lamb R175
With fragrant Jasmine Rice and Poppadum
Beef Fillet R215
200gr Grilled Angus Beef Fillet with Mushroom Sauce and a choice of Fries/Rice
DESSERT
Frangelico Laced Crème Brulé R75
Wild Berry Panacotta R85
(VEGAN)
Tropical Sorbet of the Day R90
(VEGAN)
Hot Malva Pudding R85
Cheese Board R160
A selection of 4 Cheeses with Preserves and Fruit
SPECIALITY SUSHI
California Rolls 8 piece
Avocado & cucumber R85
Tuna R105
Salmon R115
Prawns R115
Fashion sandwich 4 piece
Avocado & cucumber R75
Tuna R105
Salmon R95
Prawns R95
Maki 6 piece
Avocado & cucumber R75
Tuna R105
Salmon R95
Prawns R95
Roses 4 piece
Tuna R105
Salmon R95
Topped Roses w' prawns R115
12 Piece Platter R210
Prawn nigiri (2) Salmon rainbow (4) Salmon roses (2) Tuna sandwich (4)